You could add cooked ham, or chicken into the mix, for a one dish dinner casserole! You could also add cooked rice, too. The recipe is for a generous 9×13 casserole which is what you’ll need if your making it for a crowd! I always make a big batch because we all love to take leftovers home! It’s easy enough to divide in half to have a reasonable casserole to have with dinner, or FOR dinner. I’ve added my special touches to it to make it my own. I have always been the one to bring the broccoli puff, for the last 20 years or so, because I make it a little different. I can’t believe I have held on to this cookbook for almost 30 years!? I think I got it as a high school graduation present, or shortly there after. It’s posted in a “Taste of Country” cookbook that was released in 1987 by relatives and friends of ours that live in Washington State. It’s THAT good!Įveryone in my family has the original Broccoli Puff recipe. We sometimes even have it again at Christmas. This broccoli casserole is a must have at every one of our holiday family gatherings.
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